Tag Archives: Absinthe

This, My Friends, is What a Cocktail Party Should Look Like (Part 1)

Your two authors here at bybe collaborate on many things besides cobbling together the occasional posts you stop by to read. One of those things is a recurring cocktail party we call Four Eleven where we can flex our mixology muscles and hone our bartending skills. The parties are of course very fun, but we take them seriously and use them as an opportunity to challenge ourselves, to experiment, and to gain new experiences and much needed practice. Continue reading

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“Four taken in swift succession will unrevive the corpse again”

There was a time when it was socially acceptable to drink before noon. That time, sadly, is no more. (Look up “New York debaucherous brunch” for the exception, but I have been told on many occasions that “breakfast Scotch” is strictly off limits.) In those mornings of that more enlightened time, it was normal to have a “hair of the dog” kind of drink which, while I’m not sure helped cure your hangover, at least made it less terrible. Chief among these quaffs of yore was one of the best pre-prohibition classics passed down to today, the Corpse Reviver #2. While one glass would wake a corpse up, Harry Croddock, esteemed barman at the Savoy Hotel in London and author of The Savoy Cocktail Book, said that, “four taken in swift succession will unrevive the corpse again.” Continue reading

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Filed under Drinks, Mixology, Spirits